Outdoor Markets

The Springfield Farmers’ Market s held on Clinton Street in 

Springfield, VT, every Saturday from 10 AM to 1 PM,

rain or shine.  The location, generously made available to the

Market by SRDC, is the grassy area at the head of the

Toonerville Trail.  It is easy to access off Clinton Street,

and safe and ample parking is available.

The last outdoor market of the season is part of the annual VT

Apple Festival, and is held from 9 AM to 4 PM at Riverside

Middle School on the Saturday of Indigenous Peoples’

Weekend in October.

The only Saturday on which there will not be an outdoor Farmers’

Market is the 3rd Saturday in June, when the area becomes part

of the Springfield Alumni celebrations.

Vendors at the outdoor markets offer a wide array of quality products.

Shoppers will find naturally-raised beef, pork, and sausages,

artisan breads, original art and unique gifts, jewelry, delicious

confections, just-picked local organically-grown produce,

free-range eggs, pies, doughnuts, and baked goods, flowers,

plants, natural honey, authentic hand-crafted batik clothing and

accessories, a full range of maple products, beeswax candles, hand-loomed  fabrics, jams, jellies, pickles, and relishes.

The Springfield Farmers’ Market is a participant in the VT Farm-to- Family coupon program, and our vendors are happy to assist

in finding the best fresh vegetables and fruits at exceptional prices.